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Shaanxi South Green Tea Return on a page
Hanzhongxian is produced in the Hanzhong Qinba Mountain Area, which is known as the "Northwest Xiaojiangnan". She gathers the aura of the heavens and the earth, absorbs the essence of the sun and the moon, uses the single bud or one bud and one leaf as the raw material, and is processed through special techniques. Cheng, the shape is slightly flat and pretty, the green is obvious, the aroma is high and long lasting, the soup is green and clear, the taste is fresh and refreshing, the leaves are smooth and fresh, bright green, and rich in natural zinc, selenium and other trace elements.
The treasures of natural Ziyang selenium-enriched tea are Ziyang Maojian series, which are divided into Cuifeng, Yinzhen and Cuiya. The quality characteristics are: the leaves are tender and firm, the white is exposed, the color is green, the aroma is high and the flowers are fragrant, the soup is green and bright. The taste is delicious, sweet, and the leaves are tender and even.
It is rich in amino acids, high in caffeine content, high in catechin polyphenols in polyphenols, and the ratio of quality components is coordinated. Ziyang tea is rich in trace element selenium in addition to chemical components that affect tea quality.


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Shaanxi Hengfu Technology Economic & Trade Co., Ltd
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Address: No. 23, Xi'er Road, Xincheng District, Xi'an, Shaanxi, China





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